(973) 783-9200AH’ PIZZ MENU
ANTIPASTI
Focaccia – 6
Oven-baked flat bread with Parmigiano-Reggiano, oregano, garlic, basil and extra virgin olive oil
Arancino – 7
Rice ball stuffed with peas and mozzarella topped with marinara
Eggplant Rollatini – 9
Baked eggplant stuffed with ricotta cheese and mozzarella topped with marinara
Calamari – 10
Lightly fried calamari served with marinara
Polenta – 10
Fried polenta in a gorganzola cream sauce with spinach and grape tomatoes
Goat Cheese Fritters – 10
Goat cheese and imported ham filled croquettes
Polpette Sliders – 10
Veal and Fontina meatballs with marinara
Mussels – 12
P.E.I. mussels in a marinara or white wine sauce
Caprese – 12
Mozzarella, sliced vine tomatoes, prosciutto, and roasted peppers
Crab Cakes – 14
Pan-seared lump crabmeat accompanied by a cucumber wasabi dressing
INSALATA
Insalata – 8
Arugla, grape tomatoes, red onions, and shaved Parmigiano-Reggiano tossed in a peppercorn vinaigrette dressing
Caesar – 8
Hearts of romaine, shaved Parmigiano-Reggiano, and croutons with homemade Caesar dressing
Insalata Barb – 9
Baby greens, smoked mozzarella, and grape tomatoes with red wine vinaigrette
Insalata Ah ' Pizz – 9
Arugula, fig-infused goat cheese, and grape tomatoes with balsamic vinaigrette
Samantha – 9
Baby greens, mozzarella, artichoke hearts, and roasted peppers with balsamic glaze
Tricolore – 10
Endive, radicchio and arugula with candied walnuts and shaved Parmigiano-Reggiano with balsamic vinaigrette
Sabrina – 10
Spinach, shaved Pecorino Romano, hard boiled egg, and crispy pancetta with a light mustard dressing
Add grilled chicken – 4
Add grilled shrimp – 6
Add grilled shrimp – 6
PASTA
Rigatoni Alla Vodka – 16
Rigatoni, prosciutto, and shallots in a light pink cream sauce
Vegetable Lasagna – 16
Zucchini, mushrooms, peppers and eggplant layered with thin crepes and bechamel cream sauce
Ravioli – 16
Homemade cheese ravioli with a tomato basil sauce topped with Parmigiano-Reggiano
Gnocchi Malfatti – 17
Homemade ricotta dumplings in a pesto sauce
Cavatelli – 17
Cavatelli and crumbled wood-fired Italian sausage in marinara topped with ricotta
Pasta Primavera – 17
Fettuccine with zucchini, mushrooms, spinach, and peppers in a Parmigiano cream sauce
Fettuccine Ah' Pizz – 19
Fettuccine and shrimp in an arrabbiata sauce
CENA
Eggplant Parmigiano – 16
Breaded eggplant, ricotta, and mozzarella in a tomato basil sauce
Chicken Milanese – 16
Thinly-pounded and breaded chicken cutlet over arugula, mozzarella, grape tomato, and red onion salad
Chicken Arrosto – 16
Grilled chicken and roasted peppers over sautéed spinach with a balsamic glaze
Chicken Scallopini – 17
Chicken breast served in your choice of Marsala, Francese, or Parmigiana sauce
Chicken Rossini – 17
Egg-battered chicken breast topped with spinach, plum tomato, prosciutto and mozzarella in a white wine sauce
Above dishes served with pasta or mashed potatoes
PIZZE
Marinara (no cheese) – 10
Crushed tomatoes, garlic, oregano, and basil
Margherita – 12
Crushed tomatoes, mozzarella, basil, and Parmigiano-Reggiano
Carciofi – 12
Mozzarella, artichoke hearts, and kalamata olives (white pizza)
Salsiccia – 15
Crushed tomatoes, mozzarella, and crumbled wood-fired Italian sausage
Pizze di Formaggio – 15
Caciocavallo, Fontina, mozzarella, and Parmigiano-Reggiano (white pizza)
Ah' Pizz – 16
Crushed tomatoes, mozzarella di bufala, and grape tomatoes
Capricciosa – 16
Crushed tomatoes, mozzarella, imported ham, soppressata, artichoke hearts, and mushrooms
Napoletana – 16
Mozzarella di bufala, grape tomatoes, and garlic (white pizza)
Pizze di Montclair – 18
Truffles, porcini mushrooms, Pecorino Sardo, and Parmigiano-Reggiano topped with grape tomatoes and wood-fired mushrooms (white pizza)
Bianco – 18
Mozzarella di bufala topped with arugula and prosciutto (white pizza)
Mezza Luna – 18
Half margherita with kalamata olives and half calzone with ricotta, mozzarella, crumbled wood-fired sausage, and roasted peppers
Pesto – 18
Pesto spread, smoked mozzarella di bufala, and crumbled wood-fired sausage
Uovo – 18
Imported Burrata cheese, crisp prosciutto, and roasted egg (white pizza)
All pizze is lightly drizzled with extra virgin olive oil
CALZONE
Capri – 12
Ricotta, mozzarella, mushrooms, zucchini, and eggplant
Avellino– 13
Ricotta, mozzarella, and salami
Roberto – 14
Mozzarella and crushed tomatoes topped with arugula and prosciutto
BEVANDE
Natural or Sparkling Water – 3/7
San Pellegrino Soda – 3
Aranciata, Limonata, Chinotto, Sanbitter
San Benedetto Iced Tea – 3
Lemon, Peach, Green
Manhattan Special – 3
Vanilla Cream, Espresso Coffee, Sarsaparilla
Fountain Soda – 2
Coke, Diet Coke, Sprite, Unsweetened Iced Tea
CAFFE
Espresso / Double Espresso – 3/5
Cappucino – 5
Latte – 5
American Coffe or Tea – 2
What is Authentic Neapolitan Pizza?
VPN Americas is the local branch of the Associazione Verace Pizza Napoletana, an international non-profit organization founded in the mid 1990’s by a group of Neapolitan pizzaiolis (pizza makers) seeking to cultivate the culinary art of making Neapolitan pizza. Strict pizza-making rules are proposed by this organization and Ah’ Pizz is one of only 60 pizzerias in the United States that is VPN-certified.
Brought to life by wood fire and stone, authentic Neapolitan pizza is characterized by dough made only with wheat flour, natural Neapolitan yeast, sea salt and water. The dough must be kneaded and formed by hand and may be no more than
3 mm (1/8 in.) thick. The pizza must be baked for less than 90 seconds in a 485 °C (905 °F) stone oven with an oak-wood fire.
According to the VPN, Neapolitan pizza must include: San Marzano tomatoes grown on the volcanic soil of Mount Visuvio, extra virgin olive oil, and fresh mozzarella Fior di Latte (made from cow’s milk) or mozzarella di bufala (made from the milk of Italian water buffalo). All mozzarella Fior di Latte is handmade on premise at Ah’ Pizz fresh daily.
Specialty Menu